Green Juice Recipe | Green Limeade

| May 3, 2012 | 8 Comments

Green Juice Recipe

Green Juice A Day

*Not show in the picture is swiss chard.

This recipe began as an experiment, I was pleasantly surprised how delicious it turned out. It was my first time juicing kiwi.

2 green limeade

3 swiss chard

6 celery ribs

1-2 limes

2 pears

3 kiwi




Beta-carotene, iron, vitamin K, vitamin E, vitamin C, calcium, magnesium, manganese, potassium, sodium.


Swiss chard – Regulates blood sugar
Celery – Improves bone density (calcium)

Ginger – Comforts digestion

Turmeric – Improves circulation. Potent anti-inflammatory agent

Pear – Increases retention of calcium in the bones

Lime –  Flushes out toxins

Kiwi – Protective anti oxidant capacity. DNA Protection.

Tip: Always use organic produce as much as possible. Check out the top 12 produce (known as the dirty dozen ) you must buy organic due to high levels of cancer causing pesticides here.

Tip: When selecting fruits to juice, avoid soft and over ripe fruits. Soft fruits will produce mush and less liquid. Save the soft ones for a smoothie.

Vegetable Facts

Because of swiss chard’s unique ability to regulate blood sugar, this is an excellent leafy green for diabetics. Swiss chard also has the ability to regenerate pancreatic cells.

The skins of the kiwi are full of nutrients. If organic make sure to use them.

“Curcumin may be able to prevent the oxidation of cholesterol in the body. Since oxidized cholesterol is what damages blood vessels and builds up in the plaques that can lead to heart attack or stroke, preventing the oxidation of new cholesterol may help to reduce the progression of atherosclerosis and diabetic heart disease.”

Give this one a try and let me know your thoughts.  Post questions or comments down below.  Make sure to share this green juice recipe with everyone. More green juice recipes are found here.

Drink a glass of fresh juice each day.

About the author

Mariam Turay Author: Mariam Turay is a passionate natural health advocator & health researcher. An expert in juicing, human nutrition and plant based nutrition, she has helped many lose weight naturally and regained their health. She has a strong passion to help transform the lives and health of her fellow human beings through whole living foods and the healing powers of fresh vegetable and fruit juices. This simple approach has helped her lose excess weight and regain her health and vitality. Google

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Category: Green Juice Recipes

Comments (8)

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  1. I really like your site. Very informative and clear. I run a cold pressed juice company and was wondering why you don’t talk more about cold pressed vs. masticating and centrifugal juicing. Good topic for discussion.
    When testing smaller batches (80oz recipes) we use The Norwalk juicer. It masticates and then cold presses the juices.

  2. Kimberly Crosby says:

    How long can I refrigerate each quart of juice? Can it be frozen?

    • Hi Kimberly. Depends on your juicer, if you have a masticating juicer then about 3 days. You can freeze your juices as well. Just make sure to store in proper freezing containers.

  3. Sue says:

    Most of the juice recipes make a large amount and I see you use the mason jars for storage. How long will the juice last in the fridge in the mason jar? I know they loose some of their “oomph” after a little but so wasn’t sure how that works.


    • Most recipes will make at least 1 quart (liter) of juice. I consume that in one sitting. If you’re using a masticating juicer like the omega 8005, juice will last up to three days when refrigerated.

  4. nikki says:

    love the site…. where do you get the glass jar from ?

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