7 Green Restoration | Green Juice Recipe
4 Collard Leaves
1 C of Basil
6 Ribs of Celery
knob of Ginger
2 in Turmeric
1 Young Thai Coconut Water (8oz)
Optional Boost: Tbs Spirulina powder
Select whole coconuts with the white husk around them. Brown husk coconuts are known as mature coconuts, their liquids are less mineral-rich.
Crack open coconut and strain liquid through a nut milk bag.
Set your liquid aside and process your produce through a juicer. Combine the coconut water with your fresh pressed juice.
Beta-carotene, vitamin B-complex, folic acid, vitamin C, vitamin K, vitamin E, folate, copper, iron, calcium, magnesium, manganese, phosphorus, potassium, sodium, electrolytes, protein
Coconut water – Replenish hydration levels in the body. Anti-aging, anti-carcinogenic, and anti-thrombotic, anti-fungal, anti-bacterial, anti-viral effects. Natural weight loss.
Celery – Cancer protecting agents. Tones vascular system and lowers blood pressure.
Collard greens – Contains cancer preventing properties. Anti-oxidant support, which helps lowers the risk of oxidative stress in our cells.
Basil – Protects cell structure and chromosomes from radiation and free-radical damage.
Turmeric – Anti-inflammatory, relieves inflammation and pain. Destroys mature cancer cells, so they can’t spread through the body.
Ginger – Reduce inflammation, excellent for people with osteoarthritis or rheumatoid arthritis.
Apple – Reduce risk of heart disease, cancer, asthma and type 2 diabetes.
My main purpose for creating this green juice recipe was to have a drink that would restore electrolytes, nutrients and minerals lost after an intense workout, but can also be consumed before. I also wanted to make sure this drink would help with reducing inflammation and any soreness. This green juice does all that and provides a natural vegan protein (spirulina) to the body. I’ve included many anti-inflammatory vegetables, which is beneficial for those with conditions like arthritis.
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